Jamaican Chinese Spiced Chicken Legs And Wings Recipe
Here is my recipe for Jamaican Chinese Spiced Chicken Legs And Wings. The recipe has been tweaked to perfection over the years as it is one of my favorite dishes to cook at family gatherings. The...
View ArticleJamaican Chinese Black Bean Steamed Pork Recipe (Jhu Nuke Bat)
This Black Bean Steamed Pork recipe was handed down to me from my father. A true Hakka-style dish that tastes even better the next day. Easy and tasty – even addictive once you’ve tasted it! To give it...
View ArticleJamaican Chinese Chicken and Pig Tails with Potatoes Recipe
Chicken and Pig Tails with potatoes recipe is a Hakka combo that is made by Chinese Jamaican. Ingredients 2 chicken legs and thighs 1 lb. pig’s tail 1 potato, diced Several scallions, finely chopped...
View ArticleJamaican Chinese Steamed Turnip Dumpling Recipe (Lopet Ban)
This easy-to-follow Jamaican Chinese Steamed Turnip Dumpling Recipe yields 20 dumplings. Even though I am using turnip as filling, you can use any filling you desire with the dumpling wrapper recipe....
View ArticleJamaican Chinese Baby Red Grouper and Ham Choy Recipe
Fresh grouper is one of my favorites. It is a mild fish, very inexpensive and easy to cook. Try my super easy Baby Red Grouper and Ham Choy Recipe. Garnish with tomatoes and onion. Ingredients 1 lb....
View ArticleJamaican Chinese Hakka Pork And Ham Choy With Wood-Ears Recipe
Hakka Pork and Ham Choy is a favorite of Jamaicans of Chinese descent. We use pork in many Hakka dishes. I learned this recipe when I was very young from my father. Try my simple Hakka Pork And Ham...
View ArticleJamaican Chinese Spicy Malah Chicken Recipe
This one of my favorites to cook especially when I need something quickly. Enjoy my Spicy Malah Chicken Recipe. Ingredients 1 chicken breast , skinless 1 medium onion Red bell pepper Green bell pepper...
View ArticleJamaican Chinese Fish Balls Recipe
Fish balls is a staple in Hakka Chinese culture. It is one of my favorites because it can be used for so many different dishes. Chinese Fish Balls can be eaten on its own, stir fried, used in noodle...
View ArticleAsian Grilled Flank Steak Recipe
From time to time I love to a good steak. I learned this simple Asian Grilled Flank Steak Recipe from a good friend. The key to great tasting steak is the marinade and this one will not disappoint....
View ArticleJamaican Chinese Simple Seafood And Vegetable Stir-Fry Recipe
Doing any type of stir-fry takes me back to my childhood. Stir-fry is one of the easiest meals to make when you are learning how to cook. I was great at doing this and it helped me to build confidence...
View ArticleJamaican Chinese Style Roast Duck Recipe
This is a signature Jamaican Hakka dish and one of my favorites. It is a must-have dish for Christmas and New Year dinner if you are from a Jamaican-Chinese household. Hope you enjoy this Jamaican...
View ArticleJamaican Chinese Style Roast Chicken Recipe
Next to Roast Duck this is another signature Jamaican Hakka dish and one of my favorites. It is a must-have dish for any type of celebration dinner if you are from a Jamaican-Chinese household. Use to...
View ArticleJamaican Chinese Cantonese Dumpling Recipe
I have always loved Cantonese Dumpling but never really tried cooking them. Well,I finally came up with a recipe using ingredients that I like. This is a somewhat complicated recipe but the results are...
View ArticleJamaican Chinese Style Curried Pork And Potatoes Recipe
I love this dish. This recipe is from a close Chinese Jamaican friend who knew it was one of my favorites. Whenever she cooked it she would save some for me. Here is Jamaican Chinese Style Curried Pork...
View ArticleJamaican Chinese Suey Mein Recipe
Suey Mein (Sui Mein) is one of those dishes that every Chinese Jamaican should know how to cook. The broth filled with noodles, shrimp, vegetables and Cantonese-style roast pork (Cha Su) and chicken is...
View ArticleSimple Jamaican-Chinese Fish Tea Soup Recipe
I first had this soup at a friend’s house and loved it. She was born in China but grew up in Jamaica. She loved to experiment and create fusion cuisines. Her Jamaican-Chinese Fish Tea Soup is a fusion...
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Jamaican Chinese Seafood Suey Mein Recipe
Suey Mein (Sui Mein) is one of those dishes that every Chinese Jamaican should know how to cook. The broth is typically filled with noodles, shrimp, vegetables and Cantonese-style roast pork (Cha Su)...
View ArticleJamaican Chinese Sweet & Sour Duck Recipe (Sun Moy Hap)
I remember the first time I had Sweet & Sour Duck. My father made it for a Chinese New Years dinner. It instantly became one of my favorite dishes and I would beg my father to make it year round....
View ArticleJamaican Chinese Mutton & Lime Leaf Recipe
This is one of the most delicious mutton dishes and is always a hit with everyone when I cook it. You can serve it with steamed with rice or Chinese style noodles. . Ingredients 4 lbs Mutton, (Rabbit,...
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Jamaican Chinese Style Chicken Chop Suey Recipe
The Chinese have made significant contributions to the culture of Jamaica, including additions to the people’s list of culinary favorites. The dish known as Chop Suey is popular on the island, and its...
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